Sydney’s Newest Culinary Landmark Challenges the Senses

On February 3, 2026, the historic district of The Rocks in Sydney witnessed the birth of a new sanctuary for Japanese cuisine: Mitto. The Washoku Oceania Network (WON) was honored to attend this magnificent opening celebration.

1. A Radiant Beginning: Kagami-biraki and Tradition

The event commenced in the cool twilight air of The Rocks. On the outdoor terrace, a DJ spun modern beats while guests dressed in elegant Kimonos created a vibrant, cosmopolitan atmosphere.

The ceremony began with Kagami-biraki, the traditional barrel-breaking ritual symbolizing harmony and good fortune. As the wooden lid was struck open, premium sake filled the air with its rich aroma. Sharing the sake in traditional masu (wooden cups) immediately brought a sense of unity to the diverse crowd of local and international guests.

2. A Space Woven from History: From Prison Cells to Gastronomy

The venue itself is a masterpiece of storytelling. Located in a building dating back to the 1880s, it has served as a hospital, a police station, and a prison.

• Sydney’s First General Hospital: 1788 – 1816

• Police Station and Lock-up: 1882 – 1974

The owner, who is also an architect, meticulously transformed the former prison cells into intimate private dining rooms. The thick sandstone walls and tiny windows set high out of reach evoke a sense of time travel, making one wonder about the prisoners who once looked out toward the world from those very spots.

Looking up, the ceiling is adorned with artistic decorations, including clever installations of Ema (votive tablets) and various contemporary artworks. The space itself is a destination of immense cultural value.

3. A Multisensory Experience: Gagaku and Craftsmanship

The program was a carefully curated journey designed to engage all five senses:

• Suntory Premium Malt’s Tasting: Guests rediscovered the delicate culture of Japanese beer through a tasting of three varieties, including draft and black beer.

• Live Gagaku Performance: Musicians wandered between tables, filling the historic halls with the solemn, ancient sounds of Japanese imperial court music—a truly unique experience in the heart of Sydney.

• The “Wish Board”: Following tradition, participants wrote their hopes and prayers on Ema boards to celebrate the success of the new venture.

4. Culinary Artistry and Bespoke Tableware

The dishes served were delicate and refined, focusing on bringing out the pure essence of the ingredients.

What stood out most was the commitment to craftsmanship in tableware. The collection included exquisite pieces imported from Japan, as well as unique ceramics “designed in Japan but fired using Australian clay.” This physical fusion of the two lands perfectly mirrors the restaurant’s philosophy.

With an impressive array of cocktails and mocktails, the hospitality was inclusive and thoughtful. Seeing the owner personally visit each table to greet guests reflected a profound love for the venue and a deep respect for Japanese heritage.

5. Our Reflection: Sharing “Washoku” through Global Collaboration

The most moving aspect of the evening was seeing Japanese, Asian, and Australian people working hand-in-hand to convey the beauty of Japanese culture.

Historically, many beloved Japanese dishes—such as Tempura or Nikujaga—originated from overseas influences before being adapted into the Japanese style. This history reminds us that “Washoku” is a living culture that thrives on global cooperation.

At Washoku Oceania Network, we remain committed to using the lens of “Washoku” to bridge cultures. Being outside of Japan gives us a unique perspective to join hands with people worldwide and share the wonders of Japan.

【Event Overview】

• Date: February 3, 2026

• Venue: Mitto (127 George Street, The Rocks)

• Partners: Dassai Sake / Suntory Beer / JAMS.TV